Ferran Adrià gives a thumbs up to a bottle of Boulevard’s the Calling while talking to Josh Eans, chef/owner of Happy Gillis during a tour of Kansas City’s culinary scene recently.
Ferran Adrià gives a thumbs up to a bottle of Boulevard’s the Calling while talking to Josh Eans, chef/owner of Happy Gillis during a tour of Kansas City’s culinary scene recently. ROY INMAN Special to The Star
Ferran Adrià gives a thumbs up to a bottle of Boulevard’s the Calling while talking to Josh Eans, chef/owner of Happy Gillis during a tour of Kansas City’s culinary scene recently. ROY INMAN Special to The Star

Eat & Drink

April 14, 2015 7:00 AM

Ferran Adrià ‘forages’ his way through KC and shares thoughts on smoke, technology

Suggested for you

  Comments  

Videos

Entertainment Videos