Ferran Adrià gives a thumbs up to a bottle of Boulevard’s the Calling while talking to Josh Eans, chef/owner of Happy Gillis during a tour of Kansas City’s culinary scene recently.
Ferran Adrià gives a thumbs up to a bottle of Boulevard’s the Calling while talking to Josh Eans, chef/owner of Happy Gillis during a tour of Kansas City’s culinary scene recently. ROY INMAN Special to The Star
Ferran Adrià gives a thumbs up to a bottle of Boulevard’s the Calling while talking to Josh Eans, chef/owner of Happy Gillis during a tour of Kansas City’s culinary scene recently. ROY INMAN Special to The Star

Ferran Adrià ‘forages’ his way through KC and shares thoughts on smoke, technology

April 14, 2015 07:00 AM

UPDATED April 14, 2015 08:32 PM

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