Bottles of freshly made shrubs (fruit liqueurs used in craft cocktails) are being made in small batches by Kansas City Canning Co., in Kansas City. The shrubs include (from left) Blood Orange, Apple Caraway shrub, and Spiced Pear.
Bottles of freshly made shrubs (fruit liqueurs used in craft cocktails) are being made in small batches by Kansas City Canning Co., in Kansas City. The shrubs include (from left) Blood Orange, Apple Caraway shrub, and Spiced Pear. TAMMY LJUNGBLAD The Kansas City Star
Bottles of freshly made shrubs (fruit liqueurs used in craft cocktails) are being made in small batches by Kansas City Canning Co., in Kansas City. The shrubs include (from left) Blood Orange, Apple Caraway shrub, and Spiced Pear. TAMMY LJUNGBLAD The Kansas City Star

KC couple gives cocktails a healthy twist with vinegar-based shrubs

March 29, 2015 07:00 AM

UPDATED March 29, 2015 12:00 PM

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