Debbie Gold was one of 10 Kansas City chefs who prepared a dish for Ferran Adria, the famed Spanish culinary superstar, at a benefit dinner at the Nelson-Atkins Museum of Art.
Debbie Gold was one of 10 Kansas City chefs who prepared a dish for Ferran Adria, the famed Spanish culinary superstar, at a benefit dinner at the Nelson-Atkins Museum of Art. STEVE PAUL The Kansas City Star
Debbie Gold was one of 10 Kansas City chefs who prepared a dish for Ferran Adria, the famed Spanish culinary superstar, at a benefit dinner at the Nelson-Atkins Museum of Art. STEVE PAUL The Kansas City Star

A night in the high-style kitchen, taken with some grains of salt

April 02, 2015 03:51 PM

UPDATED April 14, 2015 08:32 PM

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