Patrick Quillec, owner of Café Provence and French Market, hails from Brittany. On Saturdays only, from 9:30 a.m to 1:30 p.m., you can taste his mother’s authentic recipe for sweet and savory crêpes at French Market.
Chris Ciesiel and Cristin Llewellyn used their backyard shed, The Campground, to create popular cocktail parties. Now others want them to serve up that gather-round-the-campfire spirit at their parties and events.
The mind-boggling assortment of flavors Whimsy offers includes S’mores, Bourbon Pecan Praline, and Beet, Blackberry and Balsamic. Savory versions include Gorgonzola With Roasted Grape and Balsamic Topping, and Feta With Olive Tapenade.