Taylor (left) and Reagan Petrehn are brothers and co-owners of 1900 Barker bakery. The bakery makes bread from Kansas Turkey Red wheat.
Taylor (left) and Reagan Petrehn are brothers and co-owners of 1900 Barker bakery. The bakery makes bread from Kansas Turkey Red wheat. Roy Inman Special to The Star
Taylor (left) and Reagan Petrehn are brothers and co-owners of 1900 Barker bakery. The bakery makes bread from Kansas Turkey Red wheat. Roy Inman Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Kansas City area has five James Beard semifinalists, from chefs to baker to bar

February 15, 2017 2:37 PM