Star Magazine

June 21, 2014

Kansas City’s Bluestem restaurant renovates with eye toward the future

When chefs Colby and Megan Garrelts opened the restaurant in Westport 10 years ago, the area was a quirky melange of bohemian and late-night eateries. Now Bluestem sets the tone for the neighborhood’s growing appeal as a dining destination. And the Garreltses’ Rye in Leawood is adding to their reputation.

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