Colby Garrelts, co-owner of Rye (right) visited with Jessica Armstrong, pastry sous chef before service began at the restaurant.
Colby Garrelts, co-owner of Rye (right) visited with Jessica Armstrong, pastry sous chef before service began at the restaurant. Susan Pfannmuller Special to The Star
Colby Garrelts, co-owner of Rye (right) visited with Jessica Armstrong, pastry sous chef before service began at the restaurant. Susan Pfannmuller Special to The Star

Kansas City’s Bluestem restaurant renovates with eye toward the future

June 21, 2014 7:00 AM