Colby Garrelts, co-owner of Rye (right) visited with Jessica Armstrong, pastry sous chef before service began at the restaurant.
Colby Garrelts, co-owner of Rye (right) visited with Jessica Armstrong, pastry sous chef before service began at the restaurant. Susan Pfannmuller Special to The Star
Colby Garrelts, co-owner of Rye (right) visited with Jessica Armstrong, pastry sous chef before service began at the restaurant. Susan Pfannmuller Special to The Star

Star Magazine

June 21, 2014 7:00 AM

Kansas City’s Bluestem restaurant renovates with eye toward the future

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