Star Magazine

June 21, 2014 7:00 AM

Kansas City’s Bluestem restaurant renovates with eye toward the future

When chefs Colby and Megan Garrelts opened the restaurant in Westport 10 years ago, the area was a quirky melange of bohemian and late-night eateries. Now Bluestem sets the tone for the neighborhood’s growing appeal as a dining destination. And the Garreltses’ Rye in Leawood is adding to their reputation.

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