Restaurant News & Reviews

July 31, 2013

At Rye, 1,200 pounds of fried chicken a week says something

Rye, at 10551 Mission Road in Leawood, is a radical, rustic departure in both style and volume from the owners Colby and Megan Garrelts’ first restaurant here, but even Grandma’s recipes get a chef-inspired interpretation.

Related content

Comments

Videos

Entertainment Videos