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  • Watch Jarocho chef prepare a sea urchin for eating

    Chef Carlos Falcon of the Mexican seafood restaurant Jarocho South shows diners how to extract the edible inside of sea urchin (also known as uni) from its prickly exterior.

Chef Carlos Falcon of the Mexican seafood restaurant Jarocho South shows diners how to extract the edible inside of sea urchin (also known as uni) from its prickly exterior. Jill Wendholt Silva jsilva@kcstar.com
Chef Carlos Falcon of the Mexican seafood restaurant Jarocho South shows diners how to extract the edible inside of sea urchin (also known as uni) from its prickly exterior. Jill Wendholt Silva jsilva@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

At the new Jarocho South, you can get close & watch chefs cook barnacles, lobster

May 18, 2017 01:25 PM

UPDATED May 22, 2017 01:30 PM

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Create a craft cocktail aboard your next flight 1:04

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His son 'was failed in Kansas' says father of dead child

Viral video of K-9 doing push-ups with  police officers 0:42

Viral video of K-9 doing push-ups with police officers

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KU’s 19 three-pointers sets new school record

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Timeline of Michael Porter Jr.'s brief start at Mizzou

Is Jolie Justus the KC mayor's pick for his replacement? 1:47

Is Jolie Justus the KC mayor's pick for his replacement?

Watch: Burglar breaks out window at Waldo Jewelers 0:17

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  • Create a craft cocktail aboard your next flight

    Upgrade your in-flight cocktail making with these pro tips from Rachel Freeman of The Westside Local.