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Chef Carlos Falcon, owner of Jarocho Pescados y Mariscos in Kansas City, Kan., draws on his Mexican roots to create a rustic and refined seafood and fish dishes. With inspiration from the motherland, in this case, Veracruz, Mexico, his seafood dishes are attracting the attention of many "seafoodies," as well as many local chefs. Tammy Ljungblad The Kansas City Star
Chef Carlos Falcon, owner of Jarocho Pescados y Mariscos in Kansas City, Kan., draws on his Mexican roots to create a rustic and refined seafood and fish dishes. With inspiration from the motherland, in this case, Veracruz, Mexico, his seafood dishes are attracting the attention of many "seafoodies," as well as many local chefs. Tammy Ljungblad The Kansas City Star

Want to try sea urchin, abalone, geoduck? Jarocho’s chef is a fan of the exotic

March 13, 2017 07:00 AM

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