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  • Bochi among trucks headed to The Star's first 2017 Food Truck Friday event

    With everything from slab bacon and grits to wild salmon with ratatouille and aioli foam, it can hard to know where to start. But if you want a steaming bowl of limited-quantity chicken pho with smoked beef brisket, jump in line at Bochi Truck. Xiong Chang is owner of the popular four-year-old Asian-fusion food truck.

With everything from slab bacon and grits to wild salmon with ratatouille and aioli foam, it can hard to know where to start. But if you want a steaming bowl of limited-quantity chicken pho with smoked beef brisket, jump in line at Bochi Truck. Xiong Chang is owner of the popular four-year-old Asian-fusion food truck. Tammy Ljungblad and Jill Silva The Kansas City Star
With everything from slab bacon and grits to wild salmon with ratatouille and aioli foam, it can hard to know where to start. But if you want a steaming bowl of limited-quantity chicken pho with smoked beef brisket, jump in line at Bochi Truck. Xiong Chang is owner of the popular four-year-old Asian-fusion food truck. Tammy Ljungblad and Jill Silva The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Food Truck Friday is back! With 14 trucks and just 100 bowls of chicken pho

April 04, 2017 8:00 AM