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  • Pastry chef opens a food truck which is a big circus of sugar

    Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjokolade. Goellner talks about the inspiration for her food truck, the circus and does a waffle cone demonstration.

Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjokolade. Goellner talks about the inspiration for her food truck, the circus and does a waffle cone demonstration. Jill Toyoshiba The Kansas City Star
Pastry chef Natasha Goellner has started up a food truck called Cirque du Sucre, which means circus of sugar. As a mobile bakery, Cirque du Sucre will carry items from Goellner's three companies: Mulberry & Mott, Splits and Scoops and Bokkie Sjokolade. Goellner talks about the inspiration for her food truck, the circus and does a waffle cone demonstration. Jill Toyoshiba The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Welcome Cirque du Sucre, an ice cream and sweets food truck by Natasha Goellner

August 17, 2016 06:28 AM

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