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Last month, Brett Atkinson, owner of Wilma’s, brought his latest invention to The Star’s kickoff Food Truck Friday event. At first Atkinson called it a Reverse Engineered Cheeseburger, or Meat Pickle. It was the latter name that stuck and spawned #MeatPickle — as suggested by @FeastMiller. Tammy Ljungblad tljungblad@kcstar.com
Last month, Brett Atkinson, owner of Wilma’s, brought his latest invention to The Star’s kickoff Food Truck Friday event. At first Atkinson called it a Reverse Engineered Cheeseburger, or Meat Pickle. It was the latter name that stuck and spawned #MeatPickle — as suggested by @FeastMiller. Tammy Ljungblad tljungblad@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

How Wilma's Meat Pickle is made

May 05, 2016 01:14 PM

UPDATED September 01, 2016 12:12 PM

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