Sarah Brischle tops her African Chicken Curry with everything from chopped fruit, to peanuts to Greek yogurt.
Sarah Brischle tops her African Chicken Curry with everything from chopped fruit, to peanuts to Greek yogurt. Tammy Ljungblad tljungblad@kcstar.com
Sarah Brischle tops her African Chicken Curry with everything from chopped fruit, to peanuts to Greek yogurt. Tammy Ljungblad tljungblad@kcstar.com

African Chicken Curry packs a ton of flavor in a one-pot dish

April 25, 2018 03:47 PM