Malaysian Curry Laksa, also called Curry Mee is the Southeast Asian country’s signature dish. A spicy soup poured over noodles and topped with cucumber, mint and lime, it may remind some of ramen. Angee Leong of Raytown shares her recipe.
Blackened Chicken Naan Sandwiches with Spinach Basil Tapenade is beautiful as well as delicious. The versatile tapenade can be used as a dip, a spread or a pasta sauce. Lisa Thompson of Lake Winnebago shares her recipe.
For Dad’s Roast, a 7-bone beef or chuck roast is marinated, browned on the grill and then braised until it falls off the bone. Avid griller Jim McDonald of Olathe got the recipe for this family favorite from his father.
Bobotie, a South African curry dish, is Edwena Kaplen-Jacobs’ signature dish and a family favorite and fundraising winner. It can be adapted to paleo and keto diets. Serve it with turmeric rice and assorted toppings.
African Chicken Curry packs a punch of flavor thanks to a wide variety of spices. For Sarah Brischle, children’s ministry director at Resurrection Downtown, it is delicious reminder of her years living in Kenya and Uganda.
Oven-Roasted Salmon With Thyme Vinaigrette is fresh, flavorful and perfect for entertaining because the recipe doubles easily, says Kansas City cook Peggy Ewing Casper. And the vinaigrette is so tasty, you’ll want to make extra.
Spring Fruit Tart is among the baked treats in Kevin Bogan’s repertoire. The dessert from the director of traditional blended worship arts for the Church of the Resurrection uses strawberries and other seasonal fruits.