Ross Jackson, wine director and sommelier at Corvino Supper Club & Tasting Room, co-founded the Gang of Pour, an informal group of managers, bartenders, enthusiasts and front- and back-of-house staff who gather at Ça Va in Westport every Monday to study wine. “It’s very important in this city,” Jackson says. “We have world-class chefs working here, and we have to keep up.”
Ross Jackson, wine director and sommelier at Corvino Supper Club & Tasting Room, co-founded the Gang of Pour, an informal group of managers, bartenders, enthusiasts and front- and back-of-house staff who gather at Ça Va in Westport every Monday to study wine. “It’s very important in this city,” Jackson says. “We have world-class chefs working here, and we have to keep up.” Allison Long along@kcstar.com
Ross Jackson, wine director and sommelier at Corvino Supper Club & Tasting Room, co-founded the Gang of Pour, an informal group of managers, bartenders, enthusiasts and front- and back-of-house staff who gather at Ça Va in Westport every Monday to study wine. “It’s very important in this city,” Jackson says. “We have world-class chefs working here, and we have to keep up.” Allison Long along@kcstar.com

Education by the glass: Weekly gathering teaches the fine points of beverages

May 02, 2017 08:00 AM

UPDATED May 02, 2017 08:00 AM

More Videos

  • Checking out Zarda Bar-B-Q

    Zarda Bar-B-Q is a fairly reliable Kansas City staple, but the next generation is pushing some newer Ltd. Edition menu items in an effort to please more tastebuds.