Ross Jackson, wine director and sommelier at Corvino Supper Club & Tasting Room, co-founded the Gang of Pour, an informal group of managers, bartenders, enthusiasts and front- and back-of-house staff who gather at Ça Va in Westport every Monday to study wine. “It’s very important in this city,” Jackson says. “We have world-class chefs working here, and we have to keep up.”
Ross Jackson, wine director and sommelier at Corvino Supper Club & Tasting Room, co-founded the Gang of Pour, an informal group of managers, bartenders, enthusiasts and front- and back-of-house staff who gather at Ça Va in Westport every Monday to study wine. “It’s very important in this city,” Jackson says. “We have world-class chefs working here, and we have to keep up.” Allison Long along@kcstar.com
Ross Jackson, wine director and sommelier at Corvino Supper Club & Tasting Room, co-founded the Gang of Pour, an informal group of managers, bartenders, enthusiasts and front- and back-of-house staff who gather at Ça Va in Westport every Monday to study wine. “It’s very important in this city,” Jackson says. “We have world-class chefs working here, and we have to keep up.” Allison Long along@kcstar.com

Eat & Drink

May 02, 2017 8:00 AM

Education by the glass: Weekly gathering teaches the fine points of beverages

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