Farina, Michael Smith’s new Crossroads restaurant, offers hand-crafted pasta, oyster bar

James Beard Award-winning chef Michael Smith’s new modern Italian restaurant, Farina, will feature fresh pasta, fish and steaks. Menu items include potato gnocchi with braised rabbit, and Tagliatelle Bolognese.
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James Beard Award-winning chef Michael Smith’s new modern Italian restaurant, Farina, will feature fresh pasta, fish and steaks. Menu items include potato gnocchi with braised rabbit, and Tagliatelle Bolognese.

Joyce Smith has covered restaurant and retail news for The Star since 1989 under the brand Cityscape. She appreciates news tips.