Aixois will offer profiteroles (choux pastry, vanilla ice cream, almonds and dark chocolate ganache) as a dessert selection during Kansas City Restaurant Week.
Aixois will offer profiteroles (choux pastry, vanilla ice cream, almonds and dark chocolate ganache) as a dessert selection during Kansas City Restaurant Week. Joyce Smith jsmith@kcstar.com
Aixois will offer profiteroles (choux pastry, vanilla ice cream, almonds and dark chocolate ganache) as a dessert selection during Kansas City Restaurant Week. Joyce Smith jsmith@kcstar.com

This year, KC Restaurant Week includes 182 participants and some new features

January 12, 2017 12:28 PM