Kyle Williams loaded plates of barbecue during the lunch hour last week in the Live Blue Kitchen and Cafe at Blue Cross and Blue Shield of Kansas City. The cooking show competitor is developing locally sourced, healthy lunches and take-home dinners for the insurance company's 800 employees.
Kyle Williams loaded plates of barbecue during the lunch hour last week in the Live Blue Kitchen and Cafe at Blue Cross and Blue Shield of Kansas City. The cooking show competitor is developing locally sourced, healthy lunches and take-home dinners for the insurance company's 800 employees. ALLISON LONG The Kansas City Star
Kyle Williams loaded plates of barbecue during the lunch hour last week in the Live Blue Kitchen and Cafe at Blue Cross and Blue Shield of Kansas City. The cooking show competitor is developing locally sourced, healthy lunches and take-home dinners for the insurance company's 800 employees. ALLISON LONG The Kansas City Star

Star chef serves Blue KC employees, part of efforts toward healthier eating, living

September 08, 2014 10:07 PM