Food scientists Andrew Schoonover (left) and Daniel Morin prepared rounds of white bread dough for testing in the Innovation Center at Corbion’s North American Headquarters, 7905 Quivira Road, in Lenexa. Corbion plans to move 200 employees in the metro area into a new headquarters in Lenexa.
Food scientists Andrew Schoonover (left) and Daniel Morin prepared rounds of white bread dough for testing in the Innovation Center at Corbion’s North American Headquarters, 7905 Quivira Road, in Lenexa. Corbion plans to move 200 employees in the metro area into a new headquarters in Lenexa. File photo by Tammy Ljungblad tljungblad@kcstar.com
Food scientists Andrew Schoonover (left) and Daniel Morin prepared rounds of white bread dough for testing in the Innovation Center at Corbion’s North American Headquarters, 7905 Quivira Road, in Lenexa. Corbion plans to move 200 employees in the metro area into a new headquarters in Lenexa. File photo by Tammy Ljungblad tljungblad@kcstar.com

Corbion to move to a new $13 million headquarters in Lenexa

June 19, 2017 04:34 PM

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