Suzanne Zarda of Zarda Bar-B-Q takes us back in the kitchen and shows us how they make their barbecue burnt ends. Zarda is the winner of The Star's March Madness-style barbecue burnt ends tournament. Shelly Yang
Suzanne Zarda of Zarda Bar-B-Q takes us back in the kitchen and shows us how they make their barbecue burnt ends. Zarda is the winner of The Star's March Madness-style barbecue burnt ends tournament. Shelly Yang
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

'Cue the applause: Here's how Zarda makes its tournament-winning barbecue burnt ends

April 06, 2018 01:44 PM