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  • Behind the scenes at Farm to Market Bread Co.

    Chow Town visits Farm to Market Bread Company in Kansas City. Jill Silva, The Star's food editor, will explore the company's rich history and their famous holiday breads: stollen and panettone. Go behind the scenes and see how Italian panettone is made and “spiked" to cool upside down.

Chow Town visits Farm to Market Bread Company in Kansas City. Jill Silva, The Star's food editor, will explore the company's rich history and their famous holiday breads: stollen and panettone. Go behind the scenes and see how Italian panettone is made and “spiked" to cool upside down. Jill Wendholt Silva and Tammy Ljungblad The Kansas City Star
Chow Town visits Farm to Market Bread Company in Kansas City. Jill Silva, The Star's food editor, will explore the company's rich history and their famous holiday breads: stollen and panettone. Go behind the scenes and see how Italian panettone is made and “spiked" to cool upside down. Jill Wendholt Silva and Tammy Ljungblad The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Farm to Market shows us how they make their delicious holiday bread

December 02, 2017 06:42 AM

UPDATED December 02, 2017 06:52 AM

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