More Videos

Christopher Elbow new chocolate bars 1:01

Christopher Elbow new chocolate bars

12-year-old's mic is cut off while coming out to her Mormon church 3:55

12-year-old's mic is cut off while coming out to her Mormon church

How to bring millennials back to the pews 3:43

How to bring millennials back to the pews

Body cam footage shows unarmed man pleading for life before being shot by police 1:04

Body cam footage shows unarmed man pleading for life before being shot by police

Fans from 31 countries join to sing hit song from Broadway show 'Dear Evan Hansen' 5:06

Fans from 31 countries join to sing hit song from Broadway show 'Dear Evan Hansen'

Here's how Mike Sanders' alleged kickback scheme worked 0:58

Here's how Mike Sanders' alleged kickback scheme worked

Watch: Couple takes skydiving trip purchased with stolen credit card, police say 3:09

Watch: Couple takes skydiving trip purchased with stolen credit card, police say

 Nine-year-old boy who was bullied gets new shoes from deputies 2:31

Nine-year-old boy who was bullied gets new shoes from deputies

Wounded Independence officer honored by hundreds, speaks at homecoming gathering 3:23

Wounded Independence officer honored by hundreds, speaks at homecoming gathering

Watch Oklahoma police find former Sen. Ralph Shortey in hotel room with boy 2:20

Watch Oklahoma police find former Sen. Ralph Shortey in hotel room with boy

  • Chowtown Live pigs out with snoot at Tenderloin Grill

    Kansas City Star food editor Jill Wendholt Silva explores the curious allure of the pig snoot sandwich at Tenderloin Grill on Southwest Boulevard. Manager Juan Vega shows Silva how the sandwich is prepared for those who dare sample.

Kansas City Star food editor Jill Wendholt Silva explores the curious allure of the pig snoot sandwich at Tenderloin Grill on Southwest Boulevard. Manager Juan Vega shows Silva how the sandwich is prepared for those who dare sample. Monty Davis, David Eulitt, Jill Silva, Shane Keyser and Jill Wendholt Silva The Kansas City Star
Kansas City Star food editor Jill Wendholt Silva explores the curious allure of the pig snoot sandwich at Tenderloin Grill on Southwest Boulevard. Manager Juan Vega shows Silva how the sandwich is prepared for those who dare sample. Monty Davis, David Eulitt, Jill Silva, Shane Keyser and Jill Wendholt Silva The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Watch: Pig snoot on a bun — yes it’s real, and people are digging in

July 20, 2017 01:15 PM

UPDATED July 20, 2017 02:21 PM

More Videos

Christopher Elbow new chocolate bars 1:01

Christopher Elbow new chocolate bars

12-year-old's mic is cut off while coming out to her Mormon church 3:55

12-year-old's mic is cut off while coming out to her Mormon church

How to bring millennials back to the pews 3:43

How to bring millennials back to the pews

Body cam footage shows unarmed man pleading for life before being shot by police 1:04

Body cam footage shows unarmed man pleading for life before being shot by police

Fans from 31 countries join to sing hit song from Broadway show 'Dear Evan Hansen' 5:06

Fans from 31 countries join to sing hit song from Broadway show 'Dear Evan Hansen'

Here's how Mike Sanders' alleged kickback scheme worked 0:58

Here's how Mike Sanders' alleged kickback scheme worked

Watch: Couple takes skydiving trip purchased with stolen credit card, police say 3:09

Watch: Couple takes skydiving trip purchased with stolen credit card, police say

 Nine-year-old boy who was bullied gets new shoes from deputies 2:31

Nine-year-old boy who was bullied gets new shoes from deputies

Wounded Independence officer honored by hundreds, speaks at homecoming gathering 3:23

Wounded Independence officer honored by hundreds, speaks at homecoming gathering

Watch Oklahoma police find former Sen. Ralph Shortey in hotel room with boy 2:20

Watch Oklahoma police find former Sen. Ralph Shortey in hotel room with boy

  • Christopher Elbow new chocolate bars

    KC chocolate maker Christopher Elbow is sourcing beans from individual farms from around the world to create his new bean-to-bar line.