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  • Chowtown Live pigs out with snoot at Tenderloin Grill

    Kansas City Star food editor Jill Wendholt Silva explores the curious allure of the pig snoot sandwich at Tenderloin Grill on Southwest Boulevard. Manager Juan Vega shows Silva how the sandwich is prepared for those who dare sample.

Kansas City Star food editor Jill Wendholt Silva explores the curious allure of the pig snoot sandwich at Tenderloin Grill on Southwest Boulevard. Manager Juan Vega shows Silva how the sandwich is prepared for those who dare sample. Monty Davis, David Eulitt, Jill Silva, Shane Keyser and Jill Wendholt Silva The Kansas City Star
Kansas City Star food editor Jill Wendholt Silva explores the curious allure of the pig snoot sandwich at Tenderloin Grill on Southwest Boulevard. Manager Juan Vega shows Silva how the sandwich is prepared for those who dare sample. Monty Davis, David Eulitt, Jill Silva, Shane Keyser and Jill Wendholt Silva The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Watch: Pig snoot on a bun — yes it’s real, and people are digging in

July 20, 2017 1:15 PM

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  • See what's new at Jack Stack BBQ

    Take a peek at old-school and innovative new barbecue dishes served at Fiorella's Jack Stack Barbecue. Case Dorman, CEO and president, takes us through the menu.