Kansas City Star food editor Jill Wendholt Silva explores the curious allure of the pig snoot sandwich at Tenderloin Grill on Southwest Boulevard. Manager Juan Vega shows Silva how the sandwich is prepared for those who dare sample. Monty Davis, David Eulitt, Jill Silva, Shane Keyser and Jill Wendholt Silva The Kansas City Star
Kansas City Star food editor Jill Wendholt Silva explores the curious allure of the pig snoot sandwich at Tenderloin Grill on Southwest Boulevard. Manager Juan Vega shows Silva how the sandwich is prepared for those who dare sample. Monty Davis, David Eulitt, Jill Silva, Shane Keyser and Jill Wendholt Silva The Kansas City Star
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Watch: Pig snoot on a bun — yes it’s real, and people are digging in

July 20, 2017 01:15 PM