Chef Jonathan Justus carves the roasted woodchuck under the attentive eyes of “Bizarre Foods” host Andrew Zimmern.
Chef Jonathan Justus carves the roasted woodchuck under the attentive eyes of “Bizarre Foods” host Andrew Zimmern. Roy Inman Special to The Star
Chef Jonathan Justus carves the roasted woodchuck under the attentive eyes of “Bizarre Foods” host Andrew Zimmern. Roy Inman Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Andrew Zimmern gets a taste of Midwestern woodchuck roasted by Jonathan Justus

November 22, 2015 07:37 AM

UPDATED November 23, 2015 08:48 AM

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