Wendy Torrance says her profiteroles borrow inspiration from “The Joy of Cooking” cookbook and a family recipe.
Wendy Torrance says her profiteroles borrow inspiration from “The Joy of Cooking” cookbook and a family recipe. Allison Long along@kcstar.com
Wendy Torrance says her profiteroles borrow inspiration from “The Joy of Cooking” cookbook and a family recipe. Allison Long along@kcstar.com

Chocolate-drizzled French puffed pastry looks difficult, but is easy to make

July 25, 2017 08:00 AM

UPDATED July 25, 2017 08:00 AM

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