Wendy Torrance says her profiteroles borrow inspiration from “The Joy of Cooking” cookbook and a family recipe.
Wendy Torrance says her profiteroles borrow inspiration from “The Joy of Cooking” cookbook and a family recipe. Allison Long along@kcstar.com
Wendy Torrance says her profiteroles borrow inspiration from “The Joy of Cooking” cookbook and a family recipe. Allison Long along@kcstar.com

Chocolate-drizzled French puffed pastry looks difficult, but is easy to make

July 25, 2017 8:00 AM