Andrew Olsen, bar manager at Bluestem Restaurant, pours a Longfellow.
Andrew Olsen, bar manager at Bluestem Restaurant, pours a Longfellow. Rich Sugg rsugg@kcstar.com
Andrew Olsen, bar manager at Bluestem Restaurant, pours a Longfellow. Rich Sugg rsugg@kcstar.com

The Cocktail Deconstructed: Choosing the right spirits for your drink

March 01, 2016 2:00 AM