Eddie Crane demonstrates a cinnamon flambe, part of the rum punch at Ollie’s Local. It’s one of several punches the bar serves that are based on the drink’s classic recipe.
Eddie Crane demonstrates a cinnamon flambe, part of the rum punch at Ollie’s Local. It’s one of several punches the bar serves that are based on the drink’s classic recipe. Jill Toyoshiba jtoyoshiba@kcstar.com
Eddie Crane demonstrates a cinnamon flambe, part of the rum punch at Ollie’s Local. It’s one of several punches the bar serves that are based on the drink’s classic recipe. Jill Toyoshiba jtoyoshiba@kcstar.com

The Cocktail Deconstructed: Drink in the differences between classic and modern

January 19, 2016 02:00 AM