Let's Dish, Kansas City Newsletter

Corvino merger fizzles + Mahomes talks 1587 Prime

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Welcome back to Let’s Dish — your one-stop shop for all things eats in Kansas City. I’m Alison Booth, the assistant audience service editor here at The Star.

This week, we take a look at the planned acquisition of a James Beard-nominated restaurant that fell through, and a historic local barbecue spot that’s trying to turn things around

Plus, Patrick Mahomes talked this week about how 1587 Prime is buzzing, and an acclaimed restaurant couple has opened their long-anticipated eatery

Let’s dig in.

Corvino deal falls through

Corvino Supper Club & Tasting Room will no longer be acquired by a growing local restaurant group, citing the group’s “inability to uphold their original commitments.”

The acclaimed fine-dining spot and W. VinZant Restaurants, spearheaded by restaurateur Whitney VinZant, had announced the union in August, framing it as a partnership of Corvino’s culinary vision and VinZant’s business expertise. 

Corvino Supper Club, photographed in 2019.
Corvino Supper Club, photographed in 2019. Tammy Ljungblad tljungblad@kcstar.com

But in a message sent to staff last week, co-owners Michael and Christina Corvino said they decided to walk away from the deal, saying, “We cannot lower our standards or ethics no matter what.”

VinZant, a Kansas City native, has expanded aggressively in recent years, adding Gram & Dun, Heritage by Bo Lings, Waldo Pizza, and, most recently, Café Trio to his portfolio, among others. 

Read more about what we know from my colleague David Hudnall. 

What’s new?

A long-running KCK barbecue spot that once drew the praise of Anthony Bourdain and Guy Fieri is planning an old-school revamp. 

Frankie Schloegel, from left, his father, Frank Schloegel III, and Oscar Scott, grandson, at Woodyard Bar-B-Que, 3001 Merriam Lane, in Kansas City, Kansas, on Tuesday, October 14, 2025. The family-owned business is back under the family's management and is making some improvements to the restaurant. Scott will be the general manager.
Frank Schloegel III, center, with son Frank Schloegel IV (left) and grandson Oscar Scott. The family-owned business is back under the family's management and is making some improvements to the restaurant. Tammy Ljungblad tljungblad@kcstar.com

Woodyard Bar-B-Que has “gotten away from what makes us special,” according to Frank Schloegel III, 83, who has owned the place for about 25 years. 

Now, Frank and his family have taken back control of the restaurant, which officially opened in the late ‘90s but had been selling wood to Kansas Citians — including Ollie Gates — since 1913.

Here’s what’s in store

Woodyard Bar-B-Que, 3001 Merriam Lane, in Kansas City, Kansas, originated in 1913 as Southside Patio and Wood Company, a business that sold wood and coal. The company originally supplied wood to other Kansas City barbecue restaurants before becoming a barbecue joint itself. They still sell many varieties of wood.
Woodyard Bar-B-Que grew out of Southside Wood Co., which supplied wood to other Kansas City barbecue restaurants before opening a barbecue joint itself. Southside still sells many varieties of wood. Tammy Ljungblad tljungblad@kcstar.com

À la carte

✴️ What’s it like owning the hottest steakhouse in town? Patrick Mahomes opened up this week about how 1587 Prime is going — and how it’s already a staple for his teammates.

✴️ They owned Justus Drugstore and Black Dirt. Now, a decorated KC restaurant couple is back with their new upscale restaurant, a West Coast take on seafood

Oysters and more are on the menu at The Parker Hollow.
Oysters and more are on the menu at The Parker Hollow. Jenna Thompson jthompson@kcstar.com

✴️ There’s a new darts bar in KC — and it’s “not your grandpa’s darts,” it says. Check out the new Crossroads spot, owned by a local group that runs a few other popular concepts in KC.

✴️ Travis Kelce said this is his favorite spot to grab wings in KC, and prodded his brother Jason to go on their latest podcast. He’s not the only Chiefs player who calls it their fave, either. 

✴️ Since this new Pakistani restaurant opened in Lenexa last week, its owner says lines have been out the door. “We want to create a family restaurant here,” he added. 

Chicken biryani is one of several dishes at the new Tandoori Grill in Lenexa.
Chicken biryani is one of several dishes at the new Tandoori Grill in Lenexa. Jenna Thompson jthompson@kcstar.com

My standout dish of the week

I live and work in Kansas City, so it’s rare to find me venturing out to the ‘burbs on a weekday. This week, though, I had a hankering for Homer’s Coffee House in downtown Overland Park.

The coffee house has remained a staple in the neighborhood for over 20 years, even as the district has blossomed, welcoming in Strang Hall, several new restaurants and, now, a complete renovation of their farmer’s market that’s expected to be completed next year. 

Construction work continues on a new pavilion for the new Farmers’ Market and Downtown Gathering Space Improvement project on Friday, Aug. 15, 2025, in downtown Overland Park. The $34 million project includes a space for watch parties, concerts and other community events, is slated for completion in the summer of 2026.
Construction work continues on a new pavilion for the new Farmers’ Market and Downtown Gathering Space Improvement project on Friday, Aug. 15, 2025, in downtown Overland Park. The $34 million project includes a space for watch parties, concerts and other community events, is slated for completion in the summer of 2026. Tammy Ljungblad tljungblad@kcstar.com

I remember stopping by the place when I was a young high schooler to see a friend’s band perform. On Thursday morning this week, it was bustling with remote workers typing on their laptops (myself included), old friends catching up and the sweet tones of my favorite artist Lucy Dacus humming through its speakers. 

My hot oat milk latte, lightly sweetened with brown sugar syrup, was the perfect balance of sugar and espresso, and the baristas heated up my indulgent slice of cinnamon roll cake without me asking. 

It was a sweet reminder that even as downtown areas in Johnson County like this one boom and grow, some things never change. 

Alison Booth, KC Star assistant audience service editor
Alison Booth

Hungry for more?

Happy eating! We’ll see you next week.

This story was originally published October 24, 2025 at 10:47 AM with the headline "Corvino merger fizzles + Mahomes talks 1587 Prime."

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