National

Nothing Bundt Cakes fan favorite will soon leave menu. What will replace it? And when?

Nothing Bundt Cakes teamed up with Reese’s to launch a new limited-time flavor early last year.
Nothing Bundt Cakes teamed up with Reese’s to launch a new limited-time flavor early last year. Joshua Blaylock/Nothing Bundt Cakes

Nothing Bundt Cakes is swapping out one fan favorite flavor for another.

The Reese’s chocolate peanut butter cake is back until Sunday, Feb. 23, when the limited-time flavor disappears from menus, according to the Texas-based bakery chain.

The treat — a chocolate cake with chocolate chips and Reese’s peanut butter chips baked throughout and drizzled with Reese’s peanut butter sauce — will be replaced with the Oreo cookies and cream cake Feb. 24.

Both flavors are part of Nothing Bundt Cake’s new “Whole Lotta Love Collection,” the bakery said in a news release.

Nothing Bundt Cake’s Whole Lotta Love Collection features four limited-time cake flavors.
Nothing Bundt Cake’s Whole Lotta Love Collection features four limited-time cake flavors. Photo by Nothing Bundt Cakes

The collection launched with the banana pudding cake pop-up bundtlet, made with “banana cake baked with real banana puree,” mini Nilla wafers and topped with vanilla pudding, the bakery said.

The collection also features a new pop-up flavor: chocolate-covered strawberry.

Pricing information wasn’t immediately available.

The Reese’s chocolate peanut butter cake first appeared on menus last year and marked Nothing Bundt Cake’s second collaboration with Reese’s, McClatchy News reported. The brands had previously partnered on a pop-up cake flavor featuring Reese’s Pieces candies.

The cake is available in all sizes, including single-serve bundtlets, while supplies last, the bakery said.

Find your nearest Nothing Bundt Cakes here.

Read Next
Read Next
Read Next

This story was originally published February 5, 2025 at 3:23 PM with the headline "Nothing Bundt Cakes fan favorite will soon leave menu. What will replace it? And when?."

Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
Get unlimited digital access
#ReadLocal

Try 1 month for $1

CLAIM OFFER