The Bomb Pop was invented in Kansas City. Here's what to know

The rocket-shaped, red-white-and-blue frozen treat that defines American summers was created right here in Kansas City.

Seven decades later, the Bomb Pop remains a fixture of ice cream trucks and Fourth of July celebrations across the country.

Last year, the company offered a one-time, nickel deal for the treat to celebrate the 70th anniversary.

FULL STORY: Bomb Pop, created in Kansas City, celebrates 70 years with nickel treats for fans

The summary points below were compiled with the help of AI tools and edited by journalists. The full story in the link above was reported, written and edited entirely by journalists.

Here are key takeaways:

• D.S. Abernethy and James S. Merritt of Merritt Foods invented the Bomb Pop in Kansas City on July 30, 1955, during the Cold War era.
• The treat got its name from its shape — a bomb with six fins — and its red, white and blue color scheme reflected the patriotic mood of America at the time.
• The original flavors were cherry, lime and blue raspberry. Today’s lineup has expanded to include watermelon, banana fudge, Nerds, Hawaiian Punch and Extra Sour Tear Jerkers, among others.
• After Merritt Foods closed in 1991, Wells Dairy in Le Mars, Iowa — known as the ice cream capital of the world — acquired the recipe and branding. Wells Enterprises, parent company of Blue Bunny, still makes Bomb Pops today.
• Bomb Pops remain standard fare on ice cream trucks and are sold at many grocery stores, drug stores and convenience stores.