Cityscape

‘Off the menu’: Kansas City chefs show off their favorite kitchen tools

Off the menu: Things you don’t know about KC chefs -- What is your favorite tool in the kitchen?

Several Kansas City area chefs answer the question about their favorite kitchen tool.
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Several Kansas City area chefs answer the question about their favorite kitchen tool.

High-quality and well-sharpened knives. Chefs just can’t do without them.

In the second installment of our mini video series, “Off the Menu: Things You Don’t Know About KC Chefs,” we ask chefs about their favorite kitchen tool.

But it’s not just knives. For Chris Goode, owner of Ruby Jean’s Juicery, it’s a blender, which he needs to make his popular juices and smoothies.

Next week, we ask the chefs for their biggest restaurant pet peeves.

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Joyce Smith has covered restaurant and retail news for The Star since 1989 under the brand Cityscape. She appreciates news tips.


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