High-quality and well-sharpened knives. Chefs just can’t do without them.
In the second installment of our mini video series, “Off the Menu: Things You Don’t Know About KC Chefs,” we ask chefs about their favorite kitchen tool.
But it’s not just knives. For Chris Goode, owner of Ruby Jean’s Juicery, it’s a blender, which he needs to make his popular juices and smoothies.
Next week, we ask the chefs for their biggest restaurant pet peeves.
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