Nestle, ConAgra and others are pumping money into frozen offerings at a time when consumers are seeking foods with intense flavors, no gluten, high protein and fresh ingredients. Only time will tell whether efforts to revive traditional frozen food brands will pay off.
Nestle, ConAgra and others are pumping money into frozen offerings at a time when consumers are seeking foods with intense flavors, no gluten, high protein and fresh ingredients. Only time will tell whether efforts to revive traditional frozen food brands will pay off. Kim Kim Foster-Tobin kkfoster@thestate.com
Nestle, ConAgra and others are pumping money into frozen offerings at a time when consumers are seeking foods with intense flavors, no gluten, high protein and fresh ingredients. Only time will tell whether efforts to revive traditional frozen food brands will pay off. Kim Kim Foster-Tobin kkfoster@thestate.com

Companies try to thaw the cold shoulder turned to frozen foods

September 01, 2015 04:02 PM