On a chilly First Friday in April, I headed to an event hosted by a new food truck association,Elite Street Eats
. I was still wearing a winter coat and stamping my feet to keep warm. But what’s weather when you are called to sample shrimp and grits atThe Moose Truck
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, gourmet wood-fired pizzas from
and stuffed wings fromStreet Wings KC
, the newest in the fleet.
Michelle Franke and her family own Street Wings KC and Little Italy KC, making them one of the first food truck operations with two trucks of a different concept — and absolutely no aspirations of becoming a brick-and-mortar restaurant.
“We love food trucking — meeting people in the street, going to events, knowing corporations and meeting people we would never have met otherwise,” says Franke.