April 19, 2014 9:00 PM

About the food you eat and what happens after

Two authors in Kansas City this week will be talking food: where it comes from and then where it goes. Christopher Leonard, author of “The Meat Racket: The Secret Takeover of America’s Food Business,” speaks Wednesday at the Central Library. Mary Roach, the author of “Gulp: Adventures on the Alimentary Canal,” speaks Thursday at the library.

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