Joco 913

June 24, 2014

Kansas City restaurants work to become more green

Restaurants — with tight budgets and a business culture that naturally puts the emphasis on serving meals — have often put sustainability on the back burner. Johnson County Community College, in what is thought to be a first for a culinary program in the U.S., has been fielding interns since 2012 to help local restaurants become more sustainable.

Related content

Comments

Videos

Editor's Choice Videos