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June 24, 2014 1:57 PM

Kansas City restaurants work to become more green

Restaurants — with tight budgets and a business culture that naturally puts the emphasis on serving meals — have often put sustainability on the back burner. Johnson County Community College, in what is thought to be a first for a culinary program in the U.S., has been fielding interns since 2012 to help local restaurants become more sustainable.

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