Tour guide Gage Barton explained the process of using a French press to get the most flavor from Roasterie coffee to a tour group Saturday morning at 1204 W. 27th St. in Kansas City.
Tour guide Gage Barton explained the process of using a French press to get the most flavor from Roasterie coffee to a tour group Saturday morning at 1204 W. 27th St. in Kansas City. T. Rob Brown Special to The Star
Tour guide Gage Barton explained the process of using a French press to get the most flavor from Roasterie coffee to a tour group Saturday morning at 1204 W. 27th St. in Kansas City. T. Rob Brown Special to The Star

The Roasterie’s tours perk up locals and visitors

January 02, 2016 5:27 PM