Tour guide Gage Barton explained the process of using a French press to get the most flavor from Roasterie coffee to a tour group Saturday morning at 1204 W. 27th St. in Kansas City.
Tour guide Gage Barton explained the process of using a French press to get the most flavor from Roasterie coffee to a tour group Saturday morning at 1204 W. 27th St. in Kansas City. T. Rob Brown Special to The Star
Tour guide Gage Barton explained the process of using a French press to get the most flavor from Roasterie coffee to a tour group Saturday morning at 1204 W. 27th St. in Kansas City. T. Rob Brown Special to The Star

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