Annie Morse (center) was a senior at Blue Valley Southwest in April when she worked on an apple pie cinnamon dessert pizza recipe with classmate Chloe Davis (left) in the Global Foods class at Blue Valley CAPS.
Annie Morse (center) was a senior at Blue Valley Southwest in April when she worked on an apple pie cinnamon dessert pizza recipe with classmate Chloe Davis (left) in the Global Foods class at Blue Valley CAPS. File photo by David Eulitt The Kansas City Star
Annie Morse (center) was a senior at Blue Valley Southwest in April when she worked on an apple pie cinnamon dessert pizza recipe with classmate Chloe Davis (left) in the Global Foods class at Blue Valley CAPS. File photo by David Eulitt The Kansas City Star

School districts nationwide are checking out Blue Valley’s CAPS program

July 19, 2015 7:47 PM