Chow Town

July 31, 2014

Hays County Bar-B-Que preserves a central Texas tradition

The majority of Chow Town barbecue establishments today use a wood and gas combo to smoke meat. Not so in central Texas, where meat fires are fueled with 100 percent hardwood.

Chow Town

The daily dish on Kansas City's food and drink scene

Related content

Comments

Videos

Entertainment Videos