A wheel of Dunbarton cut in half. Notice there is very little blue mold exposed in this first cut. It does not even look like a blue cheese.
A wheel of Dunbarton cut in half. Notice there is very little blue mold exposed in this first cut. It does not even look like a blue cheese. LINCOLN BROADBOOKS
A wheel of Dunbarton cut in half. Notice there is very little blue mold exposed in this first cut. It does not even look like a blue cheese. LINCOLN BROADBOOKS
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Dunbarton Blue might be cheese for those who fear blue cheeses

July 18, 2014 1:12 PM