Chow Town

July 18, 2014

Dunbarton Blue might be cheese for those who fear blue cheeses

There can be more to blue cheese then just a sharp moldy flavor that is characteristic of many American-style blue cheeses. Dunbarton Blue is different because it is a young cheddar that is pierced to allow oxygen in to spur the growth of blue mold.

Chow Town

The daily dish on Kansas City's food and drink scene

Related content