Fried okra and a Pecan Lodge fried rib: spicy and crunchy layers of Cajun flavors.
Fried okra and a Pecan Lodge fried rib: spicy and crunchy layers of Cajun flavors. Ardie A. Davis Special to The Star
Fried okra and a Pecan Lodge fried rib: spicy and crunchy layers of Cajun flavors. Ardie A. Davis Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Dallas’ Pecan Lodge serves top-quality barbecue and trend-setting extras

February 25, 2016 02:06 PM

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