Chow Town

June 24, 2014

Melon and Prosciutto: The perfect combo on hot summer days

For a twist on the classic Italian melon and prosciutto appetizer, Chef Jasper J. Mirabile Jr. adds pasta for a summer dish. This recipe, Mirabile almost guarantees, will be a mainstay on your summer menu.

Chow Town

The daily dish on Kansas City's food and drink scene

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