Burnt ends.
Burnt ends. Ardie A. Davis Special to The Star
Burnt ends. Ardie A. Davis Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Kansas City barbecue, jazz find a home in Dallas

February 04, 2016 02:07 PM

UPDATED February 09, 2016 08:24 PM

More Videos

Ibis Crossroads bakery: Toast to Tartines 2:02

Ibis Crossroads bakery: Toast to Tartines

Create a craft cocktail aboard your next flight 1:04

Create a craft cocktail aboard your next flight

Uber and Lyft riders share their safety tips for holiday ride-sharing 2:25

Uber and Lyft riders share their safety tips for holiday ride-sharing

Watch: Zookeeper feeds king penguin chick by hand 2:20

Watch: Zookeeper feeds king penguin chick by hand

KU’s 19 three-pointers sets new school record 3:44

KU’s 19 three-pointers sets new school record

Timeline of Michael Porter Jr.'s brief start at Mizzou 0:44

Timeline of Michael Porter Jr.'s brief start at Mizzou

Watch: Burglar breaks out window at Waldo Jewelers 0:17

Watch: Burglar breaks out window at Waldo Jewelers

Is Jolie Justus the KC mayor's pick for his replacement? 1:47

Is Jolie Justus the KC mayor's pick for his replacement?

KU’s Devonte’ Graham on moving the ball around 1:08

KU’s Devonte’ Graham on moving the ball around

Journalist Charlie Rose accused of sexual misconduct by 8 women 1:28

Journalist Charlie Rose accused of sexual misconduct by 8 women

  • Create a craft cocktail aboard your next flight

    Upgrade your in-flight cocktail making with these pro tips from Rachel Freeman of The Westside Local.