Chow Town

June 9, 2014 1:54 PM

Blue cheese lovers should try Jersey Blue

When cheeses like Roquefort, Colston Basset Stilton and Rogue Creamery Smokey Blue came across my palate they opened my eyes to what blue cheese can be. They do not have to be just sharp, tangy, piquant and acidic. They can also be earthy, mushroomy, funky, buttery, sweet and mild.

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