Kansas City barbecue dominates list of ‘America’s 35 Best Ribs’
— and Kansas City pretty much dominated the Top 10.
Four local barbecue joints are among the food website’s top 10 picks for best ribs:
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Jack Stack’s “sweet and smoky” ribs, which require “a little tug to get off the bone” according to The Daily Meal, took the No. 8 spot.
Gates came in at No. 4 for ribs “so good that you should consider eating them sauceless.”
Arthur Bryant’s won second place with ribs doused in “famous orange-red sauce made with double-strength pickling vinegar,” and Oklahoma Joe’s took the No. 1 spot with “postcard picture-perfect” ribs that The Daily Meal claims are “the best you’ll ever have.”
Do you agree with The Daily Meal’s ribs ranking? Comment here,
This story was originally published May 5, 2014 at 4:20 PM with the headline "Kansas City barbecue dominates list of ‘America’s 35 Best Ribs’."