Mahi mahi with mole verde was on the “modern Mexican” menu for KC’s first Dinner Lab event.
Mahi mahi with mole verde was on the “modern Mexican” menu for KC’s first Dinner Lab event. Emily Lodigensky M&E Photo Studio
Mahi mahi with mole verde was on the “modern Mexican” menu for KC’s first Dinner Lab event. Emily Lodigensky M&E Photo Studio
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Dish With Gish: Dinner Lab supper clubs pop up in Kansas City

May 19, 2015 03:00 AM

UPDATED May 19, 2015 09:52 PM

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