Ramen by Chef Patrick Curtis at Shio Noodle Shop, 3605 Broadway in Kansas City, includes Shio (left), a sea salt based ramen, and Shoyu, a soy sauce based ramen. Both are topped with a slow-cooked egg, pork belly and green onion.
Ramen by Chef Patrick Curtis at Shio Noodle Shop, 3605 Broadway in Kansas City, includes Shio (left), a sea salt based ramen, and Shoyu, a soy sauce based ramen. Both are topped with a slow-cooked egg, pork belly and green onion. Tammy Ljungblad tljungblad@kcstar.com
Ramen by Chef Patrick Curtis at Shio Noodle Shop, 3605 Broadway in Kansas City, includes Shio (left), a sea salt based ramen, and Shoyu, a soy sauce based ramen. Both are topped with a slow-cooked egg, pork belly and green onion. Tammy Ljungblad tljungblad@kcstar.com
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Kansas City, here’s your guide to ordering and eating ramen noodle bowls

September 26, 2017 07:00 AM