In the underground of Hunt Midwest’s SubTropolis, Ben Hathaway of Paris Brothers Specialty Foods recently showed off a 70-pound wheel of cave-aged Swiss Gruyere cheese stored at the company’s limestone warehouse.
In the underground of Hunt Midwest’s SubTropolis, Ben Hathaway of Paris Brothers Specialty Foods recently showed off a 70-pound wheel of cave-aged Swiss Gruyere cheese stored at the company’s limestone warehouse. Rick Montgomery rmontgomery@kcstar.com
In the underground of Hunt Midwest’s SubTropolis, Ben Hathaway of Paris Brothers Specialty Foods recently showed off a 70-pound wheel of cave-aged Swiss Gruyere cheese stored at the company’s limestone warehouse. Rick Montgomery rmontgomery@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Paris Brothers makes real cave-aged cheese in real KC caves

September 20, 2017 05:30 PM