Rene Bollier at Andre's Confiserie Suisse in Kansas City talks about the pre-Valentine's Day rush and the amount of chocolate they have to make to be prepared. Allison Long and Sarah Gish The Kansas City Star
Rene Bollier at Andre's Confiserie Suisse in Kansas City talks about the pre-Valentine's Day rush and the amount of chocolate they have to make to be prepared. Allison Long and Sarah Gish The Kansas City Star
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Chow Town

February 10, 2017 7:00 AM

Chocolate rush: How André’s and Russell Stover make Valentine’s Day super sweet in KC

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