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  • Take a peek as KC chocolate maker prepares for Valentine's Day

    Rene Bollier at Andre's Confiserie Suisse in Kansas City talks about the pre-Valentine's Day rush and the amount of chocolate they have to make to be prepared.

Rene Bollier at Andre's Confiserie Suisse in Kansas City talks about the pre-Valentine's Day rush and the amount of chocolate they have to make to be prepared. Allison Long and Sarah Gish The Kansas City Star
Rene Bollier at Andre's Confiserie Suisse in Kansas City talks about the pre-Valentine's Day rush and the amount of chocolate they have to make to be prepared. Allison Long and Sarah Gish The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Chocolate rush: How André’s and Russell Stover make Valentine’s Day super sweet in KC

February 10, 2017 7:00 AM