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  • Take a peek as KC chocolate maker prepares for Valentine's Day

    Rene Bollier at Andre's Confiserie Suisse in Kansas City talks about the pre-Valentine's Day rush and the amount of chocolate they have to make to be prepared.

Rene Bollier at Andre's Confiserie Suisse in Kansas City talks about the pre-Valentine's Day rush and the amount of chocolate they have to make to be prepared. Allison Long and Sarah Gish The Kansas City Star
Rene Bollier at Andre's Confiserie Suisse in Kansas City talks about the pre-Valentine's Day rush and the amount of chocolate they have to make to be prepared. Allison Long and Sarah Gish The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Chocolate rush: How André’s and Russell Stover make Valentine’s Day super sweet in KC

February 10, 2017 7:00 AM

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  • Have you tried a Polly's Pop?

    Polly’s Pop in Independence bottles artisan soda flavors with cane sugar and plenty of nostalgia. The brand, which got its start 1925, fizzled out in 1967, but Independence Square developer Ken McClain has revived Polly’s Pop. Today, the antique machinery is maintained by Michael Hahn and churns out nine flavors — including pineapple and black cheery — bottled in a former Western Auto on Maple Street.