Hickory smoked house-made sausage and spareribs from Snead’s original barbecue pit.
Hickory smoked house-made sausage and spareribs from Snead’s original barbecue pit. ARDIE A. DAVIS Special to The Kansas City Star
Hickory smoked house-made sausage and spareribs from Snead’s original barbecue pit. ARDIE A. DAVIS Special to The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

At Snead’s Bar-B-Q in Belton, ‘Brownies’ means Barbecue

February 26, 2015 3:43 PM

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