A tall pile of meat at Arthur Bryant’s Barbecue in Kansas City is topped with sauce.
A tall pile of meat at Arthur Bryant’s Barbecue in Kansas City is topped with sauce. File photo by TAMMY LJUNGBLAD THE KANSAS CITY STAR
A tall pile of meat at Arthur Bryant’s Barbecue in Kansas City is topped with sauce. File photo by TAMMY LJUNGBLAD THE KANSAS CITY STAR
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Chow Town

February 24, 2015 4:00 AM

Austin beats KC for barbecue? Them’s fightin’ words

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