A tall pile of meat at Arthur Bryant’s Barbecue in Kansas City is topped with sauce.
A tall pile of meat at Arthur Bryant’s Barbecue in Kansas City is topped with sauce. File photo by TAMMY LJUNGBLAD THE KANSAS CITY STAR
A tall pile of meat at Arthur Bryant’s Barbecue in Kansas City is topped with sauce. File photo by TAMMY LJUNGBLAD THE KANSAS CITY STAR
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Austin beats KC for barbecue? Them’s fightin’ words

February 24, 2015 04:00 AM

UPDATED February 24, 2015 10:51 AM

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