Chandoka, a hard, bandaged cheddar from Wisconsin, is a mixture of goat’s and cow’s milk.
Chandoka, a hard, bandaged cheddar from Wisconsin, is a mixture of goat’s and cow’s milk.
Chandoka, a hard, bandaged cheddar from Wisconsin, is a mixture of goat’s and cow’s milk.
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Chandoka is cheddar with a fruity twist

October 11, 2016 8:00 AM