Chandoka, a hard, bandaged cheddar from Wisconsin, is a mixture of goat’s and cow’s milk.
Chandoka, a hard, bandaged cheddar from Wisconsin, is a mixture of goat’s and cow’s milk.
Chandoka, a hard, bandaged cheddar from Wisconsin, is a mixture of goat’s and cow’s milk.
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Chandoka is cheddar with a fruity twist

October 11, 2016 08:00 AM

UPDATED October 10, 2016 11:54 AM

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